Have you tried a Fruit Infused Water Bottle? You can drink significantly more water and still satisfy your palate, as well as your body’s need for hydration and energy. From cucumber to lemon and lime, to blackberries, kiwi, strawberry, raspberry, peach, ginger, or even mint and basil – you can infuse them all.


Try this delicious recipe for Peaches & Cream water!

5 very ripe peaches pitted and sliced thinly

•8 vanilla beans sliced down the   middle

•2 tbsp organic honey

Directions: Warm the honey and stir into the water prior to adding the fruit. Once mixed and the water has cooled, add in the peaches and vanilla beans in to approximately 2 liters of water. Refrigerate for at least four hours, add ice and serve!





Find even more great recipes here: http://www.fruitinfusedwater.com/